This superfood is taking the country by storm! Black Chia Seed is a tiny black seed smaller than a sesame seed with a neutral flavour and aroma.
It can be added to any dish to increase its nutritional content. It is an excellent source of plant-based protein and is naturally gluten-free and suitable for wheat-sensitive diets.
Traditionally eaten in Mexico and South America as a cereal, Black Chia Seeds turn gel like when soaked in liquid and are excellent in smoothies, sprinkled on yogurt or baked into energy bars or muffins.