One of the most popular dishes in Thailand. Pan fried rice noodles in our tangy signature Pad Thai sauce. Add chicken, prawn, tofu.. so many options to make this dish fabulous.
Any meat and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Our recommendations for first timers: 1-2 chicken breast, garlic, onion, 3 eggs, bean sprouts and green onion (unless you hate those things, then we totally don’t recommend them).
Thai Manna’s pad thai sauce, crushed chili peppers, peanuts. Rice noodles included.
Palm sugar, fish sauce, soy sauce and tamarind juice.
Gluten free. Dairy Free. MSG free.
Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.
Bring 4 cups water to a boil and set aside.
Soak 200 grams rice noodles in water for 4 minutes, drain, rinse in cold water, set aside.
Cut up ingredients, set aside.
Heat oil in wok or large frying pan on med/high and add cubes of chicken.
When chicken is almost cooked, add chopped garlic and onion, cook till soft.
Add pad thai sauce, chili peppers*, tofu, prawns and cook for 2 minutes.
Mix in noodles and cook (while stirring) until liquid is absorbed and noodles have slightly browned.
Push noodles to the side of wok and scramble eggs until cooked. Mix in with noodles, peanuts, bean sprouts and green onion.
Serve with lime wedges.